Introduction
1 FULL DAY IAMI GUEST Program
accredited
A full day of ‘hands-on’ basic food service training, for those wishing to enter the luxury yacht industry with a professional start.
Program Includes:
Full tuition via DLb & in Class
Mini-handbook
Text Book
White Service Gloves
Basic dining room and table management.
Creating the ambience with theming and flowers.
Basic Service standards.
Menu appreciation and basic culinary knowledge
Setting the table. Exploring the service styles plated, silver, butler and synchronised.
Basic beverage presentation and serving Basic interpersonal skills and dining etiquette.
Objectives:
Understand guest service in general Understand how to provide different food service techniques
Understand how to carry out food and beverage service on board a yacht
Demonstrate an understanding of how to prepare mise en place for the service area's onboard the yacht
Demonstrate an understanding of menus