ADVANCED FOOD & BEVERAGE SERVICE
The IAMI GUEST Advanced Interior Service course
3-day program designed to fine-tune your skills in managing service
Two live practical lunches working with a chef and serving guests using a combination of service styles including Silver Service, Butler Service, Plated service and Synchronized Service.
The emphasis is very much on practical (learning by doing), but we also include utilising our unique Magnums Method TM that involves pre-program self-study. We provide instruction on the above-mentioned service styles as well as Russian, Buffet, BBQ and Caviar service. Table decorating, napkin folding and event preparation are also covered.
Plated (American) Service
Silver (English) Service
Butler (French) Service
Caviar, canapé and afternoon tea Service
BBQ and Buffet Service knowledge
Mise en place & plenty of hands-on practise
Understanding luxury accompaniments, French terminology and menu items
Table setting and decoration
Practical Live Lunches