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BASIC Wine, Bartending & Mixology

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Introduction

Program Overview

Objectives

1 FULL DAY IAMI GUEST Program
accredited

Improve your knowledge of wine and cocktails and achieve a IAMI GUEST certificate in Basic Wine Bartending and Mixology. Discover the correct way to store and serve wine on board a yacht and how to present wine, champagne and cocktails to guests.

Program Includes

Full tuition including Digital Learning
Boxes

Digital Workbook

IAMI GUEST Basic Wine, Bartending
and Mixology Certificate

Introduction to the world of wine

Understanding wine regions and grapes

Learn the fundamentals of correct wine service

Discover how to store wine on-board a
yacht

Participate in structured cheese tasting

Basic knowledge of the main spirits

Basic understanding of cocktail tools

Gain the basics of cocktail methods and preparation

Have a basic understanding of the world of wine

Have a basic understanding of regions
and grapes of the world relevant to the
yachting industry

Understand the basic principles of
proper wine service

Wine storage on-board a yacht

Have a basic knowledge of the main
spirits

Have a basic understanding of the tools and methods used to prepare cocktail

Gain the basics of cocktail methods and preparation

Pre-requisites – No previous programs, although the Basic Food Service program with its Silver Service is a very useful preliminary program, English understanding and comprehension are also required.

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