Introduction
Program Overview
Objectives
1 FULL DAY IAMI GUEST Program
accredited
Improve your knowledge of wine and cocktails and achieve a IAMI GUEST certiļ¬cate in Basic Wine Bartending and Mixology. Discover the correct way to store and serve wine on board a yacht and how to present wine, champagne and cocktails to guests.
Program Includes
Full tuition including Digital Learning
Boxes
Digital Workbook
āIAMI GUEST Basic Wine, Bartending
and Mixology Certiļ¬cate
Introduction to the world of wine
Understanding wine regions and grapes
Learn the fundamentals of correct wine service
Discover how to store wine on-board a
yacht
Participate in structured cheese tasting
Basic knowledge of the main spirits
Basic understanding of cocktail tools
Gain the basics of cocktail methods and preparation
Have a basic understanding of the world of wine
Have a basic understanding of regions
and grapes of the world relevant to the
yachting industry
Understand the basic principles of
proper wine service
Wine storage on-board a yacht
Have a basic knowledge of the main
spirits
Have a basic understanding of the tools and methods used to prepare cocktail
Gain the basics of cocktail methods and preparation
Pre-requisites – No previous programs, although the Basic Food Service program with its Silver Service is a very useful preliminary program, English understanding and comprehension are also required.